1 March 2018 | Written by Lydia Twohill

Top 15 Indulgent Recipes for Easter

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Our favorite NZ Easter recipes

Easter in New Zealand often marks the end of long summer days, and welcomes the beginning of the crisp autumnal season. There’s more than one way to indulge this Easter – treat yourself, and your family and friends to a stay in a holiday home in an epic spot (with a drool worthy brunch to suit!). We’ve rounded up our top 15 indulgent recipes to help inspire your Easter menu.

*And, to sweeten the deal… anyone booking during the month of March will be in the draw for a $500 Countdown gift card. Get all the groceries you need for the Bach! So whether you’re still on the lookout for an Easter escape, or want to be the early bird and book for next summer, get booking this March and you’ll be in to win! Start your search here.

1. Chocolate Hot Cross Bun & Butter Pudding – Nadia Lim

easter recipes - hot cross buns

Photo Credit: nadialim.com

Warm hot cross buns fresh out of the oven are a hallmark of Easter. This twist turns the favourite easter treat into a great quick and easy dessert, or an epic Easter weekend breakfast treat. Hot cross buns spread with marmalade, soaked and baked in creamy custard with melted chopped dark chocolate, and served with maple-roasted pears for extra indulgence… say no more!

View the full recipe here

2. Cauliflower, Cheese and Leek Gnocchi Gratin – From The Kitchen

Cauliflower, Cheese recipe

Photo Credit: Sarah Tuck

This decadent dish is perfect for cooler nights spent with your group dining al fresco next to an outdoor fireplace (with a glass of wine or two!). Sarah Tuck of From The Kitchen recommends serving the dish sprinkled with sea salt and freshly ground black pepper, and a few sprigs of thyme. It’s perfect on it’s own, with a bitter green salad, or alongside slow–roasted lamb.

View the full recipe here

View Bachcare’s other slow cooker recipes here.

3. Caramel Banana Stuffed French Toasties – The Hungry Cook

french toast - easter recipe

Photo Credit: Olivia Galletly

A simple twist on the classic french toast, these toasties are oozing with sweet sticky caramelised banana. Olivia Galletly of The Hungry Cook recommends using a chewy sourdough, but any good quality bread will work nicely. Of course best served with your favourite fruit, maple syrup and a dusting of icing sugar and cinnamon – delicious!

View the full recipe here

4. Corn, Prawn and Chorizo Fritters – Stuck In The kitchen

easter food ideas

Photo Credit: Sarah Tuck

Sarah Tuck describes these fritters as an excellent choice for a great lazy brunch (or dinner for that matter, if you add a few poached or fried eggs), to enjoy with friends over the break. The combination of sweet corn, prawns and spicy chorizo, with the heat of sweet smoked paprika and chilli, the cool coriander and lime mayo and the creaminess of the avocado works brilliantly together. We’re sold!

View the full recipe here

5. Rustic Apple Cinnamon Pie With Honey Yoghurt Cream – Nadia Lim

Cinnamon Pie With Honey Yoghurt Cream

Photo Credit: nadialim.com

Apple pie is a kiwi favourite and is always a crowd pleaser for Easter (or anytime for that matter!). Nadia Lim advises that granny smith apples are best for this pie recipe, as they hold their shape well when cooked so that you get a nice texture that isn’t mushy. In this recipe you make the pastry yourself, but if you don’t want to do that then sweet shortcrust pastry will work well too. Or flaky if you’d prefer that, or even filo for a lighter dessert. We agree with Nadia and love the rustic look of this apple pie!

View the full recipe here

6. Asparagus, Halloumi and Mustard Tart – Claire Aldous

easter tart recipe

Photo Credit: Manja Wachsmuth

This yummy tart is an excellent option for any time of the day. We think having some tasty savoury meals on hand to balance out all the indulgence over the Easter period is always wise! Claire Aldous advises that if asparagus isn’t around then thinly sliced zucchini, or thin stems of broccolini to top the tart works a treat too.

View the full recipe here

7. Chocolate Peanut Butter Smoothie Bowl – Julia and Libby

Photo Credit: juliaandlibby.com

Julia and Libby do a fine job of creating decadent treats that serve both our health as well as our sweet tooth! They describe this Chocolate Peanut Butter Smoothie Bowl as creamy, smooth, high in fibre and protein, making it the perfect breakfast, dessert or post-workout snack. You can have plenty of fun with choosing your toppings – from fruit, coconut chips, nut butters, yoghurt and granola – enjoy creating this healthful brekkie!

View the full recipe here

8. Smashed Avocado And Edamame On Toast – Food

smashed avacado on toast

Photo Credit: foodtolove.co.nz

We can’t go past a classic avo smash on toast, and this little number puts a spin on our favourite classic dish.This delicious recipe includes the addition of edamame beans, chilli and lemon – ideal for brunch on an Easter getaway, as a snack, or use the smash to dip veggie sticks in. Add a poached egg or some rashers of bacon for an extra protein kick.

View the full recipe here

9. Brioche Sweet Pizza – All Things Sweet

sweet pizza - easter recipe

Photo Credit: All Things Sweet

If you’ve never tried a dessert pizza – Easter is the time and a holiday home is the place! A base lathered with crème pâtissière and fresh ricotta, then topped with which ever fresh fruit is in season — raspberries and blackberries, or sliced fresh peaches or pears – you decide! Drizzle with lemon juice, and sprinkle with sugar and enjoy warm.. straight away!

View the full recipe here

10. Portobello Mushroom, Caramalised Onion & Brie Wellington – Nadia Lim

nadia lim brie recipe

Photo Credit: nadialim.com

Nadia Lim describes this dish as delicious and special and we couldn’t agree more! Great soul food to enjoy with family and friends after a day exploring. Nadia recommends serving with chutney and relish + salad. Yum!

View full recipe here

11. Baileys Truffles – Charlotte’s Lively Kitchen

chocolate at easter recipe

Photo Credit: Charlotte Oates

These indulgent little morsels are a fun idea to gift to someone special over Easter, and are full of indulgence (non-alcoholic versions for those under 18 of course!). Charlotte Oates’ truffles have a milk chocolate and Baileys ganache centre, are then covered in milk chocolate, and finally drizzled with a little white chocolate. There’s also a couple of simplified versions of the recipe where the truffles are simply rolled in cocoa powder or sprinkles – you decide!

View the full recipe here

12. Croque Monsieur Baked Potatoes – Claire Aldous

baked potatoes

Photo Credit: Manja Wachsmuth

Stuffed baked potatoes are another item that are sure to please your group and tickle their taste buds! Check out this recipe using shaved ham or smoked chicken, or experiment with your own favourite topping ideas.

View the full recipe here

13. Hot Cross Buns – Little and Friday, Kim Evans 

hot cross buns recipe

Photo Credit: Little & Friday

There’s no denying hot cross buns are a quintessential Easter menu item. Finding the perfect recipe can be hard to come by but Kim Evans of Little and Friday has proved time and time again that there isn’t much Little and Friday can do wrong – especially when it comes to these delicacies! A Bachcare staff favourite, these buns are a very generous size – ideal for optimum butter spread-age. After freshly toasting, your house will be filled with the warm aroma of spices and mixed peel… mmmm.

14. Breakfast Bagel Recipe With Rocket Mayo – Angela Casley

breakfast easter bagel

Photo credit: Babiche Martens

For those that enjoy a hearty brekkie filled with all the good stuff – you can’t go past this breakfast bagel recipe. Haloumi, fried egg and black pudding give this dish a real protein punch – guaranteed to provide a substantial start to the day! Angela Casley recommends spreading the rocket mayonnaise liberally for an extra layer of flavour.

View the full recipe here

15. Fejoa, Ginger and Cashew Nut Cakes – Claire Aldous

nut cakes recipe

With Fejoa season upon us, it’s the perfect excuse to whip up a batch of Claire Aldous’ delightful cakes! Claire advises that this easy, moist cake batter works well with just about any fruit if feijoas aren’t available – with stone fruit, cherries, persimmons or frozen berries all acting as delicious substitutes. Best served with a substantial dollop of cream… of course!

View the full recipe here

Over to you…

Do you have any egg-cellent recipes for Easter that everyone should know about? Let us know in the comments below!

View our other recipe blog posts below

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