{"id":3817,"date":"2018-03-01T13:00:10","date_gmt":"2018-03-01T00:00:10","guid":{"rendered":"http:\/\/blog.bachcare.co.nz\/?p=3817"},"modified":"2022-10-14T12:11:41","modified_gmt":"2022-10-13T23:11:41","slug":"top-25-easter-recipes","status":"publish","type":"post","link":"https:\/\/www.bachcare.co.nz\/blog\/top-25-easter-recipes\/","title":{"rendered":"Top 25 Indulgent Recipes for Easter"},"content":{"rendered":"\n

Our favorite NZ Easter recipes<\/h2>\n\n\n

Easter in New Zealand often marks the end of long summer days, and welcomes the beginning of the crisp autumnal season. There’s more than one way to indulge this Easter – treat yourself, and your family and friends to a stay in a holiday home in an epic spot (with a drool worthy brunch to suit!). We’ve rounded up our top 25 indulgent recipes to help inspire your Easter menu.<\/em><\/p>\n

*And, to sweeten the deal… anyone booking during the month of March will be in the draw for a $500 Countdown gift card. Get all the groceries you need for the Bach! So whether you’re still on the lookout for an Easter escape, or want to be the early bird and book for next summer, get booking this March and you’ll be in to win! Start your search here.<\/a><\/em><\/h5>\n
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1. Chocolate Hot Cross Bun & Butter Pudding – Nadia Lim<\/a><\/h3>\n
\"easter<\/a>

Photo Credit: nadialim.com<\/p><\/div>\n

Warm hot cross buns fresh out of the oven are a hallmark of Easter. This twist turns the favourite easter treat into a great quick and easy dessert, or an epic Easter weekend breakfast treat. Hot cross buns spread with marmalade, soaked and baked in creamy custard with melted chopped dark chocolate, and served with maple-roasted pears for extra indulgence… say no more!<\/p>\n

View the full recipe here<\/a><\/p>\n

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2. Cauliflower, Cheese and Leek Gnocchi Gratin – From The Kitchen<\/a><\/h3>\n
\"Cauliflower,<\/a>

Photo Credit: Sarah Tuck<\/p><\/div>\n

This decadent dish is perfect for cooler nights spent with your group dining al fresco next to an outdoor fireplace (with a glass of wine or two!). Sarah Tuck of From The Kitchen<\/a> recommends serving the dish sprinkled with sea salt and freshly ground black pepper, and a few sprigs of thyme. It’s perfect on it’s own, with a bitter green salad, or alongside slow\u2013roasted lamb.<\/p>\n

View the full recipe here<\/a><\/p>\n

View Bachcare’s other slow cooker recipes here.<\/a><\/p>\n

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3. Caramel Banana Stuffed French Toasties – The Hungry Cook<\/a><\/h3>\n
\"french<\/a>

Photo Credit: Olivia Galletly<\/p><\/div>\n

A simple twist on the classic french toast, these toasties are oozing with sweet sticky caramelised banana. Olivia Galletly of The Hungry Cook recommends using a chewy sourdough, but any good quality bread will work nicely. Of course best served with your favourite fruit, maple syrup and a dusting of icing sugar and cinnamon – delicious!<\/p>\n

View the full recipe here<\/a><\/p>\n

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4. Corn, Prawn and Chorizo Fritters – Stuck In The kitchen<\/a><\/h3>\n
\"easter<\/a>

Photo Credit: Sarah Tuck<\/p><\/div>\n

Sarah Tuck describes these fritters as an excellent choice for a great lazy brunch (or dinner for that matter, if you add a few poached or fried eggs), to enjoy with friends over the break. The combination of sweet corn, prawns and spicy chorizo, with the heat of sweet smoked paprika and chilli, the cool coriander and lime mayo and the creaminess of the avocado works brilliantly together. We’re sold!<\/p>\n

View the full recipe here<\/a><\/p>\n

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5. Rustic Apple Cinnamon Pie With Honey Yoghurt Cream – Nadia Lim<\/h3>\n
\"Cinnamon

Photo Credit: nadialim.com<\/p><\/div>\n

Apple pie is a kiwi favourite and is always a crowd pleaser for Easter (or anytime for that matter!). Nadia Lim advises that granny smith apples are best for this pie recipe, as they hold their shape well when cooked so that you get a nice texture that isn\u2019t mushy. In this recipe you make the pastry yourself, but if you don\u2019t want to do that then sweet shortcrust pastry will work well too. Or flaky if you\u2019d prefer that, or even filo for a lighter dessert. We agree with Nadia and love the rustic look of this apple pie!<\/p>\n

View the full recipe here<\/p>\n

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6. Asparagus, Halloumi and Mustard Tart –\u00a0Claire Aldous<\/a><\/h3>\n
\"easter<\/a>

Photo Credit: Manja Wachsmuth<\/p><\/div>\n

This yummy tart is an excellent option for any time of the day. We think having some tasty savoury meals on hand to balance out all the indulgence over the Easter period is always wise! Claire Aldous advises that if asparagus isn’t around then thinly sliced zucchini, or thin stems of broccolini to top the tart works a treat too.<\/p>\n

View the full recipe here<\/a><\/p>\n

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7. Chocolate Peanut Butter Smoothie Bowl – Julia and Libby<\/a><\/h3>\n
\"\"<\/a>

Photo Credit: juliaandlibby.com<\/p><\/div>\n

Julia and Libby do a fine job of creating decadent treats that serve both our health as well as our sweet tooth! They describe this Chocolate Peanut Butter Smoothie Bowl as creamy, smooth, high in fibre and protein, making it the perfect breakfast, dessert or post-workout snack. You can have plenty of fun with choosing your toppings – from fruit, coconut chips, nut butters, yoghurt and granola – enjoy creating this healthful brekkie!<\/p>\n

View the full recipe here<\/a><\/p>\n

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8. Smashed Avocado And Edamame On Toast – Food <\/a><\/h3>\n
\"smashed<\/a>

Photo Credit: foodtolove.co.nz<\/p><\/div>\n

We can’t go past a classic avo smash on toast, and this little number puts a spin on our favourite classic dish.This delicious recipe includes the addition of edamame beans, chilli and lemon – ideal for brunch on an Easter getaway, as a snack, or use the smash to dip veggie sticks in. Add a poached egg or some rashers of bacon for an extra protein kick.<\/p>\n

View the full recipe here<\/a><\/p>\n

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9. Brioche Sweet Pizza – All Things Sweet<\/a><\/h3>\n
\"sweet<\/a>

Photo Credit: All Things Sweet<\/p><\/div>\n

If you’ve never tried a dessert pizza – Easter is the time and a holiday home is the place! A base lathered with cr\u00e8me p\u00e2tissi\u00e8re and fresh ricotta, then topped with which ever fresh fruit is in season \u2014 raspberries and blackberries, or sliced fresh peaches or pears – you decide! Drizzle with lemon juice, and sprinkle with sugar and enjoy warm.. straight away!<\/p>\n

View the full recipe here<\/a><\/p>\n

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10. Portobello Mushroom, Caramalised Onion & Brie Wellington – Nadia Lim<\/a><\/h3>\n
\"nadia<\/a>

Photo Credit: nadialim.com<\/p><\/div>\n

Nadia Lim describes this dish as delicious and special and we couldn’t agree more! Great soul food to enjoy with family and friends after a day exploring. Nadia recommends serving with chutney and relish + salad. Yum!<\/p>\n

View full recipe here<\/a><\/p>\n

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11. Baileys Truffles – Charlotte’s Lively Kitchen<\/a><\/h3>\n
\"chocolate<\/a>

Photo Credit: Charlotte Oates<\/p><\/div>\n

These indulgent little morsels are a fun idea to gift to someone special over Easter, and are full of indulgence (non-alcoholic versions for those under 18 of course!). Charlotte Oates’ truffles have a milk chocolate and Baileys ganache\u00a0centre, are then covered in milk chocolate, and finally drizzled with a little white chocolate. There’s also a couple of simplified versions of the recipe where the truffles are simply rolled in cocoa powder or sprinkles – you decide!<\/p>\n

View the full recipe here<\/a><\/p>\n

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12. Croque Monsieur Baked Potatoes –\u00a0Claire Aldous<\/a><\/h3>\n
\"baked<\/a>

Photo Credit: Manja Wachsmuth<\/p><\/div>\n

Stuffed baked potatoes are another item that are sure to please your group and tickle their taste buds! Check out this recipe using shaved ham or smoked chicken, or experiment with your own favourite topping ideas.<\/p>\n

View the full recipe here<\/a><\/p>\n

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13. Hot Cross Buns – Little and Friday, Kim Evans\u00a0<\/a><\/h3>\n
\"hot<\/a>

Photo Credit: Little & Friday<\/p><\/div>\n

There’s no denying hot cross buns are a quintessential Easter menu item. Finding the perfect recipe can be hard to come by but Kim Evans of Little and Friday has proved time and time again that there isn’t much Little and Friday can do wrong – especially when it comes to these delicacies! A Bachcare staff favourite, these buns are a very generous size – ideal for optimum butter spread-age. After freshly toasting, your house will be filled with the warm aroma of spices and mixed peel… mmmm.<\/p>\n

View the full recipe here<\/a><\/div>\n
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14. Breakfast Bagel Recipe With Rocket Mayo – Angela Casley<\/a><\/h3>\n
\"breakfast<\/a>

Photo credit: Babiche Martens<\/p><\/div>\n

For those that enjoy a hearty brekkie filled with all the good stuff – you can’t go past this breakfast bagel recipe. Haloumi, fried egg and black pudding give this dish a real protein punch – guaranteed to provide a substantial start to the day! Angela Casley recommends spreading the rocket mayonnaise liberally for an extra layer of flavour.<\/p>\n

View the full recipe here<\/a><\/p>\n

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15. Fejoa, Ginger and Cashew Nut Cakes –\u00a0Claire Aldous<\/a><\/h3>\n

\"nut<\/a><\/p>\n

With Fejoa season upon us, it’s the perfect excuse to whip up a batch of Claire Aldous’ delightful cakes! Claire advises that this easy, moist cake batter works well with just about any fruit if feijoas aren\u2019t available – with stone fruit, cherries, persimmons or frozen berries all acting as delicious substitutes. Best served with a substantial dollop of cream… of course!<\/p>\n

View the full recipe here<\/a><\/p>\n

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16. Honey Roast Pumpkin With Prosciutto, Sage, Blue Cheese & walnuts<\/a><\/h3>\n
\"\"<\/a>

Photo credit: Sarah Tuck<\/p><\/div>\n

A fabulously comforting side for a roast dinner! Tender pumpkin wedges roasted with honey, sage, sea salt and black pepper, finished off with melted blue cheese, crispy prosciutto and a crumbling of crunchy walnuts. What a medley of flavours and textures!<\/p>\n

View the full recipe here<\/a><\/p>\n

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17. Self-Saucing Easter Egg Choc Pudding<\/a><\/h3>\n
\"\"<\/a>

Photo credit: Nici Wickes<\/p><\/div>\n

Chocolate pudding is always bound to be a crowd pleaser! Why not try scattering mini Easter eggs into the recipe, so that they soften and melt as it cooks, making this one glorious dessert! Serve hot with vanilla bean ice cream… mmmm.<\/p>\n

View the full recipe here<\/a><\/p>\n

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18. Stuffed Leg Of Lamb With Prunes & Almonds<\/a><\/h3>\n
\"\"<\/a>

Photo credit: Babiche Martens<\/p><\/div>\n

A hearty dinner dish that can be altered to your taste – feel free to use apricots and pistachios for the stuffing, or just keep it nutty.<\/p>\n

View the full recipe here<\/a><\/p>\n

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19. No-bake Nutella Choc Cheesecake<\/a><\/h3>\n
\"\"<\/a>

Photo credit: Sarah Tuck<\/p><\/div>\n

We’re absolutely sold on this decadent dish. The allure of Nutella and the ease of making a cheesecake with no baking required ticks the boxes! An impressive looking creation – you’re sure to receive a few compliments to the chef for plating up this luscious beauty.<\/p>\n

View the full recipe here<\/a><\/p>\n

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20. Creamy chicken & Basil Macaroni Cheese<\/a><\/h3>\n
\"\"<\/a>

Photo credit: Chelsea Winter<\/p><\/div>\n

A bit of a twist on the classic macaroni; Chelsea Winter has added chicken, parmesan, basil and garlic for a lovely Italian vibe. Sneaking in loads of spinach and peas turns the dish into a complete meal! If your budget permits, Chelsea suggests adding the likes of chopped fried bacon pieces, or chopped salami.<\/p>\n

View the full recipe here<\/a><\/p>\n

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21. Strawberry & Rhubarb Shortcake<\/a><\/h3>\n
\"\"<\/a>

Photo credit: Nici Wickes<\/p><\/div>\n

Nici Wickes shares her nana’s shortcake recipe that has been passed down through her family, making it extra special. Perfect served warm or cooled with whipped cream, the combo of strawberry and rhubarb is drool-worthy!<\/p>\n

View the full recipe here<\/a><\/p>\n

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22. Pumpkin, Spinach & Ricotta Cannelloni<\/a><\/h3>\n
\"\"<\/a>

Photo credit: Ashlee DeCaires<\/p><\/div>\n

This quirky looking dish uses the pumpkin as cannelloni tubes which means it\u2019s gluten-free, perfect for catering for a range of guests dietary requirements. Combining the magical pairing of spinach and ricotta makes this an ideal meal to enjoy as a family dinner on a cooler evening.\u00a0Serve with a little extra shaved Parmesan cheese because yum!<\/p>\n

View the full recipe here<\/a><\/p>\n

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23. Rich Easter Crown<\/a><\/h3>\n
\"\"<\/a>

Photo credit: Babiche Martens<\/p><\/div>\n

Best eaten warm, straight out from the oven with a good drop of coffee. Push a few coloured Easter eggs into the dough just before cooking to create a colourful crown effect.<\/p>\n

View the full recipe here<\/a><\/p>\n

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24. Nici Wickes’ Best Potatoes Ever<\/a><\/h3>\n
\"\"<\/a>

Photo credit: Nici Wickes<\/p><\/div>\n

This is the type of dish that provides the ultimate comfort, especially on a cooler night! Feel free to make this delicious potato dish ahead of time and reheat, especially when planning for a dinner party.<\/p>\n

View the full recipe here<\/a><\/p>\n

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25. Almond Fudge<\/a><\/h3>\n
\"\"<\/a>

Photo credit: Julia and Libby<\/p><\/div>\n

Smooth, creamy and ridiculously easy chocolate\u00a0almond fudge\u00a0using just six ingredients and ready in minutes!\u00a0This Almond Fudge is Julia and Libby’s family favourite. If you prefer peanut butter, you can swap it out for the almond butter, and the almonds can be swapped with peanuts or cashews – get creative. This fudge will simply melt in your mouth! Yum!<\/p>\n

View the full recipe here<\/a><\/p>\n

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Over to you\u2026<\/h3>\n

Do you have any egg-cellent recipes for Easter that everyone should know about? Let us know in the comments below!<\/p>\n\n\n

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View our other recipe blog posts below<\/h2>\n\n\n

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Our favorite NZ Easter recipes Easter in New Zealand often marks the end of long summer days, and welcomes the beginning of the crisp autumnal season. There’s more than one way to indulge this Easter – treat yourself, and your family and friends to a stay in a holiday home in an epic spot (with […]<\/p>\n","protected":false},"author":134,"featured_media":3882,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"Easter Recipes - Our Top 25 - Bachcare Blog","_seopress_titles_desc":"Easter just got sweeter! Treat yourself, and your group to a stay in a holiday home and enjoy some epic food with a $500 Countdown gift card up for grabs!","_seopress_robots_index":"","inline_featured_image":false,"content-type":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-3817","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorised"},"_links":{"self":[{"href":"https:\/\/www.bachcare.co.nz\/blog\/wp-json\/wp\/v2\/posts\/3817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bachcare.co.nz\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bachcare.co.nz\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bachcare.co.nz\/blog\/wp-json\/wp\/v2\/users\/134"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bachcare.co.nz\/blog\/wp-json\/wp\/v2\/comments?post=3817"}],"version-history":[{"count":60,"href":"https:\/\/www.bachcare.co.nz\/blog\/wp-json\/wp\/v2\/posts\/3817\/revisions"}],"predecessor-version":[{"id":16474,"href":"https:\/\/www.bachcare.co.nz\/blog\/wp-json\/wp\/v2\/posts\/3817\/revisions\/16474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bachcare.co.nz\/blog\/wp-json\/wp\/v2\/media\/3882"}],"wp:attachment":[{"href":"https:\/\/www.bachcare.co.nz\/blog\/wp-json\/wp\/v2\/media?parent=3817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bachcare.co.nz\/blog\/wp-json\/wp\/v2\/categories?post=3817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bachcare.co.nz\/blog\/wp-json\/wp\/v2\/tags?post=3817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}