{"id":8635,"date":"2019-04-01T09:32:47","date_gmt":"2019-03-31T20:32:47","guid":{"rendered":"http:\/\/blog.bachcare.co.nz\/?p=8635"},"modified":"2022-10-14T12:11:35","modified_gmt":"2022-10-13T23:11:35","slug":"top-15-indulgent-easter-recipes-2019","status":"publish","type":"post","link":"https:\/\/www.bachcare.co.nz\/blog\/top-15-indulgent-easter-recipes-2019\/","title":{"rendered":"Top 15 Indulgent Easter Recipes 2019!"},"content":{"rendered":"

Recipes For Celebrating Easter – In The Most Decadent Of Manners!<\/h2>\n

With the smell of fresh hot cross buns and spices filling the air, eggs of every size and flavour to be found scattered throughout the supermarkets & the slightly cooler snap in the air – we’ve got our minds on Easter!\u00a0No doubt your family has some Easter traditions, likely including a few treats here and there.<\/p>\n

We’ve rounded up our top 15 indulgent recipes to help inspire your Easter menu. What better way to sweeten your getaway than with some delicious\u00a0treats!<\/p>\n

P.s – Find our Top 15 Indulgent Easter Recipes for 2018 here.<\/a><\/p>\n

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1. Italian Easter Tart With Pears & White Chocolate Sauce<\/a><\/h3>\n
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Photo credit: Jani Shepherd\/Gatherum Collectif<\/p><\/div>\n

This traditional Italian Easter tart recipe tastes as good as it looks! Enjoy chilled or gently warmed – perfect for catering to autumn’s unpredictable weather. Yum!<\/p>\n

View the full recipe here<\/a><\/p>\n

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2. A Couple of Tarts<\/a><\/h3>\n
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Photo credit: Sarah Tuck<\/p><\/div>\n

A couple of variations of tarts perfect for a picnic over the Easter break or a tasty lunch! The first is a mushroom, pancetta and red onion and the second; asparagus, feta and tomato with garlicky, herby pesto. Delicious!<\/p>\n

View the full recipes here<\/a><\/p>\n

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3. Hot Cross Buns From Ima Cuisine<\/a><\/h3>\n
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Photo credit: Ima Cuisine<\/p><\/div>\n

World famous in Auckland<\/a> –\u00a0Yael Schochat shares her famed hot cross buns recipe! Best served toasted with lashings of butter of course.<\/p>\n

View the full recipe here<\/a><\/p>\n

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4. Honey Roast Pumpkin With Prosciutto, Sage, Blue Cheese & walnuts<\/a><\/h3>\n
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Photo credit: Sarah Tuck<\/p><\/div>\n

A fabulously comforting side for a roast dinner! Tender pumpkin wedges roasted with honey, sage, sea salt and black pepper, finished off with melted blue cheese, crispy prosciutto and a crumbling of crunchy walnuts. What a medley of flavours and textures!<\/p>\n

View the full recipe here<\/a><\/p>\n

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5. Self-Saucing Easter Egg Choc Pudding<\/a><\/h3>\n
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Photo credit: Nici Wickes<\/p><\/div>\n

Chocolate pudding is always bound to be a crowd pleaser! Why not try scattering mini Easter eggs into the recipe, so that they soften and melt as it cooks, making this one glorious dessert! Serve hot with vanilla bean ice cream… mmmm.<\/p>\n

View the full recipe here<\/a><\/p>\n

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6.\u00a0Stuffed Leg Of Lamb With Prunes & Almonds<\/a><\/h3>\n
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Photo credit: Babiche Martens<\/p><\/div>\n

A hearty dinner dish that can be altered to your taste – feel free to use apricots and pistachios for the stuffing, or just keep it nutty.<\/p>\n

View the full recipe here<\/a><\/p>\n

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7. Fejoa Friands<\/a><\/h3>\n
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Photo credit: Annabel Langbein<\/p><\/div>\n

These delicious little morsels are made even better by the fact they’re deceivingly simple to bake \u2013 no mixer needed, just a bowl and a spoon. If it\u2019s not feijoa season, simply swap out the fruit for a seasonal option.<\/p>\n

View the full recipe here<\/a><\/p>\n

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8. Tomato & Smoked Cheese Tart<\/a><\/h3>\n
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Photo credit: Nici Wikes<\/p><\/div>\n

Smoked cheese adds the most wonderful and subtle flavour to this tart. Tuck in for a brunch or for an easy to assemble lunch – either with store-bought pastry or this tasty homemade recipe.<\/p>\n

View the full recipe here<\/a><\/p>\n

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9. No-bake Nutella Choc Cheesecake<\/a><\/h3>\n
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Photo credit: Sarah Tuck<\/p><\/div>\n

We’re absolutely sold on this decadent dish. The allure of Nutella and the ease of making a cheesecake with no baking required ticks the boxes! An impressive looking creation – you’re sure to receive a few compliments to the chef for plating up this luscious beauty.<\/p>\n

View the full recipe here<\/a><\/p>\n

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10.\u00a0Creamy chicken & Basil Macaroni Cheese<\/a><\/h3>\n
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Photo credit: Chelsea Winter<\/p><\/div>\n

A bit of a twist on the classic macaroni; Chelsea Winter has added chicken, parmesan, basil and garlic for a lovely Italian vibe. Sneaking in loads of spinach and peas turns the dish into a complete meal! If your budget permits, Chelsea suggests adding the likes of chopped fried bacon pieces, or chopped salami.<\/p>\n

View the full recipe here<\/a><\/p>\n

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11.\u00a0Strawberry & Rhubarb Shortcake<\/a><\/h3>\n
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Photo credit: Nici Wickes<\/p><\/div>\n

Nici Wickes shares her nana’s shortcake recipe that has been passed down through her family, making it extra special. Perfect served warm or cooled with whipped cream, the combo of strawberry and rhubarb is drool-worthy!<\/p>\n

View the full recipe here<\/a><\/p>\n

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12.\u00a0Pumpkin, Spinach & Ricotta Cannelloni<\/a><\/h3>\n
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Photo credit: Ashlee DeCaires<\/p><\/div>\n

This quirky looking dish uses the pumpkin as cannelloni tubes which means it\u2019s gluten-free, perfect for catering for a range of guests dietary requirements. Combining the magical pairing of spinach and ricotta makes this an ideal meal to enjoy as a family dinner on a cooler evening.\u00a0Serve with a little extra shaved Parmesan cheese because yum!<\/p>\n

View the full recipe here<\/a><\/p>\n

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13.\u00a0Rich Easter Crown<\/a><\/h3>\n
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Photo credit: Babiche Martens<\/p><\/div>\n

Best eaten warm, straight out from the oven with a good drop of coffee. Push a few coloured Easter eggs into the dough just before cooking to create a colourful crown effect.<\/p>\n

View the full recipe here<\/a><\/p>\n

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14.\u00a0Nici Wickes’ Best Potatoes Ever<\/a><\/h3>\n
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Photo credit: Nici Wickes<\/p><\/div>\n

This is the type of dish that provides the ultimate comfort, especially on a cooler night! Feel free to make this delicious potato dish ahead of time and reheat, especially when planning for a dinner party.<\/p>\n

View the full recipe here<\/a><\/p>\n

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15. Almond Fudge<\/a><\/h3>\n
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Photo credit: Julia and Libby<\/p><\/div>\n

Smooth, creamy and ridiculously easy chocolate\u00a0almond fudge\u00a0using just six ingredients and ready in minutes!\u00a0This Almond Fudge is Julia and Libby’s family favourite. If you prefer peanut butter, you can swap it out for the almond butter, and the almonds can be swapped with peanuts or cashews – get creative. This fudge will simply melt in your mouth! Yum!<\/p>\n

View the full recipe here<\/a><\/p>\n

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Over to you\u2026<\/h3>\n

Do you have any egg-cellent recipes for Easter that everyone should know about? Let us know in the comments below!<\/p>\n\n\n

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View our other recipe blog posts below<\/h2>\n\n\n

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Recipes For Celebrating Easter – In The Most Decadent Of Manners! With the smell of fresh hot cross buns and spices filling the air, eggs of every size and flavour to be found scattered throughout the supermarkets & the slightly cooler snap in the air – we’ve got our minds on Easter!\u00a0No doubt your family […]<\/p>\n","protected":false},"author":134,"featured_media":8661,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"We've rounded up our top 15 indulgent recipes to help inspire your Easter menu. What better way to sweeten your NZ getaway than with some delicious\u00a0treats!","_seopress_robots_index":"","inline_featured_image":false,"content-type":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-8635","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorised"},"_links":{"self":[{"href":"https:\/\/www.bachcare.co.nz\/blog\/wp-json\/wp\/v2\/posts\/8635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bachcare.co.nz\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bachcare.co.nz\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bachcare.co.nz\/blog\/wp-json\/wp\/v2\/users\/134"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bachcare.co.nz\/blog\/wp-json\/wp\/v2\/comments?post=8635"}],"version-history":[{"count":11,"href":"https:\/\/www.bachcare.co.nz\/blog\/wp-json\/wp\/v2\/posts\/8635\/revisions"}],"predecessor-version":[{"id":16173,"href":"https:\/\/www.bachcare.co.nz\/blog\/wp-json\/wp\/v2\/posts\/8635\/revisions\/16173"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bachcare.co.nz\/blog\/wp-json\/wp\/v2\/media\/8661"}],"wp:attachment":[{"href":"https:\/\/www.bachcare.co.nz\/blog\/wp-json\/wp\/v2\/media?parent=8635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bachcare.co.nz\/blog\/wp-json\/wp\/v2\/categories?post=8635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bachcare.co.nz\/blog\/wp-json\/wp\/v2\/tags?post=8635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}